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Nesting in the foothills of the snow covered Himalayan
range, Darjeeling, grows this exclusive tea at altitudes ranging from
600 to 2000 meters. The cool and moist climate, the soil, the rainfall
and the sloping terrain, all combine to give Darjeeling its unique muscatel
flavor (a desirable character in Darjeeling teas denoting a grapey taste)
and exquisite bouquet.The combination of natural factors that gives Darjeeling
tea its unique distinction is not found anywhere else in the world. Hence
this finest and most delicately flavored of all teas has over the years
acquired the reputation of being the Champagne of Teas.
Darjeeling's exclusive taste and quality, as well as the fact that it
can not be replicated anywhere else in the world, makes it one of the
most sought after teas in the world. Since less than 1% of all the tea
harvested in the world is Darjeeling, this tea always commands a higher
price.
Darjeeling tea is acknowledged as the superlative standard for flavor,
unmatched by teas grown anywhere else in the world. Darjeeling is to tea,
what champagne is to wine.
Want to know more about Indian Tea? Read on.History of Tea
Tea Processing
Tea Grades
Tea Storage
Tea Consumption
Tea and Health
Tea Preparation
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